Addition of EM4 Probiotics in Commercial Feed  For The Growth of Milkfish Juvenils (Chanos chanos)

Sri Sukari Agustina; Ahmad Muslim Laika; Erwin Wuniarto

doi:10.30736/grouper.v16i1.309

Authors

Sri Sukari Agustina Aquaculture Study Program, Faculty of Agriculture and Fisheries, Muhammadiyah Luwuk University
Ahmad Muslim Laika Aquaculture Study Program, Faculty of Agriculture and Fisheries, Muhammadiyah Luwuk University
Erwin Wuniarto Aquaculture Study Program, Faculty of Agriculture and Fisheries, Muhammadiyah Luwuk University

DOI:

https://doi.org/10.30736/grouper.v16i1.309

Keywords:

EM4; milk fish; juvenile; feed; growth; probiotic

Abstract

Milkfish production can be increased in aquaculture if feeding and the use of artificial high protein feed can be optimized. Optimal feeding can be done by adding probiotics to the feed, one of which is by using EM4. This study aims to compare the concentration of the addition of probiotic EM4 in commercial feed so that optimal growth of juvenile milkfish (Chanos chanos) is obtained. This research was conducted in the community ponds of Toiba Village, Bualemo District, Banggai Regency from May to July 2022. This research uses an experimental method which is carried out in one pond plot. There were nine fixed cages with a width of 30 cm and a height of 30 cm used for maintenance. The experimental design used in this study was a completely randomized design (CRD) with 3 treatments and 3 replications. Parameters observed in this study were Specific Growth Rate (SGR), Feed Conversion Ratio (FCR), Survival (SR) and water quality. The results of the research showed that treatment B provided the best Specific Growth Rate and Feed Conversion Ratio for juvenile milkfish because the difference in the number of bacteria contained in EM4 probiotics can affect the absorption of fish nutrients because the more bacterial population in the digestive tract will increase the availability of nutrients that are ready to be absorbed in the digestive tract. This increase in digestibility is the same as the higher nutrients available to be absorbed by the body which will affect growth and Feed Conversion Ratio.

Downloads

Download data is not yet available.

Author Biography

Sri Sukari Agustina, Aquaculture Study Program, Faculty of Agriculture and Fisheries, Muhammadiyah Luwuk University

Dosen Program Studi Budidaya Perairan Fakultas Perikanan Univesitas Muhammadiyah Luwuk

References

Agustina, N. S., Anugrah, R. M., Gizi, P. S., Kesehatan, F., & Waluyo, U. N. (2023). Tingkat Kesukaan Dan Kandungan Gizi Abon Ikan Bandeng (Chanos chanos F.) Dengan Jantung Pisang Kepok (Musa paradisiaca N.). Darussalam Nutrition Journal, 7(November), 130–138. https://doi.org/10.21111/dnj.v7i2.10836

Andriani, Y., Wulandari, A. P., Pratama, R. I., & Zidni, I. (2019). Peningkatan Kualitas Ikan Koi ( Cyprinus carpio ) di Kelompok PBC Fish Farm di Kecamatan Cisaat , Sukabumi. Jurnal Ilmiah Pengabdian Kepada Masyarakat, 5(1), 33–38.

Anis, M. Y., & Hariani, D. (2019). Pemberian Pakan Komersial dengan Penambahan EM4 (Effective Microorganism 4) untuk Meningkatkan Laju Pertumbuhan Lele (Clarias sp.). Jurnal Riset Biologi Dan Aplikasinya, 1(1), 1–8. https://journal.unesa.ac.id/index.php/risetbiologi

Arfan, Y., Tobuku, R., & Santoso, P. (2022). Pertumbuhan Ikan Bandeng (Chanos chanos) yang Diberi Pakan Campuran Tepung Cacing Sutra (Tubifex sp) dan Pelet Komersil. Jurnal Vokasi Ilmu-Ilmu Perikanan (Jvip), 3(1), 25. https://doi.org/10.35726/jvip.v3i1.801

Ayuniar, L. N., Rachmawati, D., & Samidjan, I. (2015). The Specific Growth Rate Performance of Milkfish (Chanos chanos) by the Addition of Phythase Enzyme in Artificial Feed. Journal of Aquaculture Management and Technology, 4(4), 167–174.

Chilmawati, D., Suminto, & Yuniarti, T. (2014). Pemanfaatan Fermentasi Limbah Organik Ampas Tahu, Bekatul dan Kotoran Ayam Untuk Peningkatan Produksi Kultur dan Kualitas Cacing Sutera (Tubifex sp). Journal of Aquacultur Management and Technology, 3(4), 186–201. http://eprints.undip.ac.id/51060/

Gaspersz, V. (1995). Teknik Analisis Dalam Penelitian Percobaan. Tarsito: Bandung.

Harmilia, E. D., Helmizuryani, & Ahlan, A. (2019). Pengaruh Dosis Probiotik pada Pakan Komersil Terhadap Pertumbuhan Ikan Nila Merah (Oreochromis niloticus). Fiseries, 8(1), 9–13.

Islamiyah, D., Rachmawati, D., & Susilowati, T. (2018). Pengaruh Penambahan Madu Pada Pakan Buatan Dengan Dosis Yang Berbeda Terhadap Performa Laju Pertumbuhan Relatif, Efisiensi Pemanfaatan Pakan Dan Kelulushidupan Ikan Bandeng (Chanos chanos). Pena Akuatika : Jurnal Ilmiah Perikanan Dan Kelautan, 17(2), 67–76. https://doi.org/10.31941/penaakuatika.v17i2.658

Noviana, P., Subandiyono, & Pinandoyo. (2014). Pengaruh Pemberian Probiotik dalam Pakan Buatan Terhadap Tingkat Konsumsi Pakan dan Pertumbuhan Benih Ikan Nila (Oreochromis niloticus). Journal of Aquaculture Management and Technology, 3(4), 183–190.

Putriani, H., Lumbessy, S. Y., & Mukhlis, A. (2024). Optimalisasi Pertumbuhan Dan Kelangsungan Hidup Benih Ikan Bandeng (Chanos chanos) Melalui Suplementasi Minyak Zaitun Pada Pakan Komersil. Jurnal of Fish Nutrition, 4(2), 83–99.

Ramadhana, S., Arida Fauzana, N., & Ansyari, P. (2012). Pemberian Pakan Komersil Dengan Penambahan Probiotik Yang Mengandung Lactobacillus sp. Terhadap Kecernaan Dan Pertumbuhan Ikan Nila (Oreochromis niloticus). Fish Scientiae, 2(4), 178. https://doi.org/10.20527/fs.v2i4.1173

Romadon, A., & Subekti, E. (2011). Teknik Budidaya Ikan Bandeng di Kabupaten Demak. Mediagro : Jurnal Ilmu-Ilmu Pertanian, 7(2), 19–24.

Setiawati, J. E., Tarsim, Adiputra, Y. T., & Hudaidah, S. (2013). Pengaruh Penambahan Probiotik pada Pakan Dengan Dosis Berbeda Terhadap Pertumbuhan, Kelulushidupan, Efisiensi Pakan dan Retensi Protein Ikan Patin (Pangasius hypophthalmus). E-Jurnal Rekayasa Dan Teknologi Budidaya Perairan, 1(2), 151–162.

Telaumbanua, B. V., Telaumbanua, P. H., Lase, N. K., & Dawolo, J. (2023). Penggunaan Probiotik EM4 Pada Media Budidaya Ikan: Review. TRITON: Jurnal Manajemen Sumberdaya Perairan, 19(1), 36–42. https://doi.org/10.30598/tritonvol19issue1page36-42

Zonneveld, N., Huisman, E. A., & Boon, J. H. (1991). Prinsip-Prinsip Budidaya Ikan. Gramedia Pustaka Utama: Jakarta.