Setyaningsih T, Rita Khairina, Yuspihana Fitrial. Comparative Analysis of Shrimp Freshness During Distribution from Two Suppliers to a Fish Processing Unit. Grouper [Internet]. 2026 Sep. 15 [cited 2026 Nov. 9];17(2):352-63. Available from: https://grouper.unisla.ac.id/index.php/grouper/article/view/487