Rahmasari ND, Sahidu AM, Mubarak AS, lutfiyah L, Saputra E, Subekti S. The Effect of Seaweed Carrageenan (Kappaphycus Alvarezii) Concentration on Vitamin C Content, Moisture Content, pH and Sensory Characteristics of Tomato Sauce. Grouper [Internet]. 2026 Apr. 23 [cited 2026 Jun. 23];17(1):154-6. Available from: https://grouper.unisla.ac.id/index.php/grouper/article/view/411