SURYATMOKO, S. KAJIAN PENAMBAHAN TEPUNG TAPIOKA DAN SUSU SKIM TERHADAP PENERIMAAN KONSUMEN PADA PRODUK NUGGET IKAN MAS (Cyprinus carpio). Grouper : Jurnal Ilmiah Perikanan, [S. l.], v. 1, n. 1, p. 37–48, 2010. DOI: 10.30736/grouper.v1i1.5. Disponível em: https://grouper.unisla.ac.id/index.php/grouper/article/view/5. Acesso em: 8 sep. 2024.