RAHMASARI, Naila Dwi; SAHIDU, Andriyana Monica; MUBARAK, Ahmad Shofy; LUTFIYAH, Lailatul; SAPUTRA, Eka; SUBEKTI, Sri. The Effect of Seaweed Carrageenan (Kappaphycus Alvarezii) Concentration on Vitamin C Content, Moisture Content, pH and Sensory Characteristics of Tomato Sauce. Grouper, [S. l.], v. 17, n. 1, p. 154–164, 2026. DOI: 10.30736/grouper.v17i1.411. Disponível em: https://grouper.unisla.ac.id/index.php/grouper/article/view/411. Acesso em: 23 jun. 2026.