FARINSYAH, H.; WAHYU SANTOSO; GYSKA INDAH HARYA. Multifactor Evaluation of Good Manufacturing Practices Implementation on Cuttlefish Products in Cold Storage PPN Brondong, Lamongan. Grouper, [S. l.], v. 16, n. 2, p. 318–332, 2025. DOI: 10.30736/grouper.v16i2.323. Disponível em: https://grouper.unisla.ac.id/index.php/grouper/article/view/323. Acesso em: 8 oct. 2025.