EDI RUKYANTO; RR. JUNI TRIASTUTI; AKHMAD TAUFIQ MUKTI. Study on the Implementation of Good Manufacturing Practices and Sanitation Standard Operating Procedures in Frozen Tuna Products at a Fish Processing Unit. Grouper : Jurnal Ilmiah Perikanan, [S. l.], v. 15, n. 2, p. 117–123, 2024. DOI: 10.30736/grouper.v15i2.285. Disponível em: https://grouper.unisla.ac.id/index.php/grouper/article/view/285. Acesso em: 7 oct. 2024.