MEIDA MAULIDA; RUSKY INTAN PRATAMA; ASEP AGUS HANDAKA SURYANA; IIS ROSTINI. The Effect of Tilapia Meat Flour Addition on the Preference level of Dried Sus. Grouper, [S. l.], v. 15, n. 2, p. 275–288, 2024. DOI: 10.30736/grouper.v15i2.274. Disponível em: https://grouper.unisla.ac.id/index.php/grouper/article/view/274. Acesso em: 21 nov. 2024.