HUTAMA PUTRA, W.; SRI SUBEKTI; MUHAMMAD AMIN. In Vitro Antioxidant Activity Dpph Assay of Protein Hydrolysate Mackerel (Scomber Scombrus) Viscera. Grouper : Jurnal Ilmiah Perikanan, [S. l.], v. 15, n. 2, p. 244–253, 2024. DOI: 10.30736/grouper.v15i2.266. Disponível em: https://grouper.unisla.ac.id/index.php/grouper/article/view/266. Acesso em: 7 oct. 2024.