AZ-ZAKIY, M. L.; JUNIANTO JUNIANTO. The Production Process of Oysters (Cassostrea gigas) for High Quality Products in the Sakoshi Fishermen’s Group, Ako, Japan . Grouper, [S. l.], v. 15, n. 2, p. 254–263, 2024. DOI: 10.30736/grouper.v15i2.265. Disponível em: https://grouper.unisla.ac.id/index.php/grouper/article/view/265. Acesso em: 21 nov. 2024.