MAS’UD, F. PREVALENSI PENYAKIT PADA KOMODITI UDANG VANAME (Penaeus vaname) DENGAN METODE Multipleks Polymerase chain reaction (PCR). Grouper, [S. l.], v. 3, n. 1, p. 10 Halaman, 2011. DOI: 10.30736/grouper.v3i1.16. Disponível em: https://grouper.unisla.ac.id/index.php/grouper/article/view/16. Acesso em: 24 nov. 2024.