Meida Maulida, Rusky Intan Pratama, Asep Agus Handaka Suryana, & Iis Rostini. (2024). The Effect of Tilapia Meat Flour Addition on the Preference level of Dried Sus. Grouper, 15(2), 275–288. https://doi.org/10.30736/grouper.v15i2.274