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Putra, L.Y., Moch. Amin Alamsjah, Dwi Yuli Pujiastuti and Shofy Mubarak 2025. The Effect Of Traditional Saline Solution Concentration And Fermentation Duration On The Quality Of Tilapia Sauce. Grouper. 16, 1 (Apr. 2025), 116–123. DOI:https://doi.org/10.30736/grouper.v16i1.306.